South Indian service
Traditional banana-leaf dining and regionally familiar menus served with care.
Touch of Kumari EventsRegional flavour · generous hospitality
We plan wedding menus around your traditions, guest profile, service style and venue—from banana-leaf dining to premium buffets and live cooking counters.

The Touch of Kumari approach
Our catering scope can include vegetarian and non-vegetarian menus, regional favourites, seafood, biryani, continental dishes, desserts, beverages and made-to-order counters. Quantities and service teams are planned against the confirmed guest count and event schedule.
Presentation is treated as part of hospitality. Buffet layouts, banana-leaf service, live stations and plated courses are organised for smooth guest movement, food quality and a polished dining experience.
Traditional banana-leaf dining and regionally familiar menus served with care.
Balanced vegetarian and non-vegetarian selections for varied guest preferences.
Freshly prepared stations and curated sweet displays for a memorable finish.
Explore our expertise
Regional coverage
Frequently asked questions
Share your date, venue, guest count and required services for a focused conversation with our team.
Yes. Menus can include vegetarian, non-vegetarian, seafood and multi-cuisine selections according to your preferences.
Yes. We plan the menu, serving sequence and hospitality team for traditional banana-leaf service.
Yes. Catering feasibility depends on the venue kitchen, travel, service requirements and guest count, which we review before confirming.
Begin your celebration
Our team will help you shape the right planning, decoration, catering and photography scope.